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Our Story
In the fertile plain of the Veotian Kifisos River, nestled between Mount Parnassus and Mount Kallidromo and in the shadow of Goritsa Hill, lies the Georgakopoulos Farm. Located on the border between Fthiotis and Veotia, in the village of Agia Paraskevi, Lokris (known to older generations as Agia Marniotika Kalyvia), the Georgakopoulos family has been passionately tending its vineyards, olive groves, and quince orchards for many years.
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Our Passion
The new generation, inspired by the same deep love for the gifts of the land and equipped with extensive expertise in viticulture, olive cultivation, and distillation, took a bold step forward. Defying the challenges of the times, they made the conscious decision to dedicate themselves entirely to the production of high-quality organic products.
Our Products
All our products are handcrafted using traditional recipes and time-honored methods, exclusively by our family. They evoke cherished memories of the past while creating new ones through their distinctive flavors, rich aromas, and exceptional quality.
Tsipouro, Wine, Tsipourelo (lemon liqueur), Extra Virgin Olive Oil, Traditional Spoon Sweets, and Legumes (lentils, chickpeas, and beans) are among the products we offer. Availability may vary depending on the harvest and the season, ensuring that each product is enjoyed at its finest.
